1 lb minced lamb
2 slices gluten free bread, crumbed (you may need to adjust the amount if you use normy bread)
a splash of soy sauce (I'd guess I used 5 - 10 ml)
1 onion finely chopped
mix everything together by hand
form into patties (I got 12 smallish burgers)
bake at 200 degrees C for 25 minutes
K refused to give them a proper try, but P ate 2. C declared that if he'd been served these burgers in a nice restaurant he'd have been delighted.